76 | CITISCAPES | JUNE 2019 E AT S & D R I N K S | BY C A S E D I G H E R O | P H OTO S BY K E R R I M C M A H O N The Foodie Side There’s nothing in the world like the sight, sound and smell of firing up the grill for a party with close friends. Our annual Thrill of the Grill is chock-full of new, interesting techniques for taking advantage of the virtues of open flame cooking in your backyard. From decadent grilled bone marrow, also known as “God’s butter,” to the lighter side of the menu with orange-thyme glazed salmon, to an incredible recipe for burnt oranges with rosemary – yum! Read on to learn simple tips and techniques that are sure to make you the king or queen of this summer’s grill! THRILL OF THE GRILL 76 | CITISCAPES | JUNE 2019