114 | CITISCAPES | DECEMBER 2018 EATS & DRINKS | BY CASE DIGHERO | PHOTOS BY MEREDITH MASHBURN HOLIDAY RECIPES: We are so glad you enjoyed the first installment of the favorite recipes from local chefs that we presented in our November issue! This month, food editor Case Dighero presents three additional, drool-worthy recipes and helps readers get to know these amazing local chefs with a little commentary for each one. We hope you enjoy the read and wish you success in making your own versions of these festive and fabulous recipes! Wonder Women of the High South – Part 2 Melody Lane, Crystal Bridges Museum of American Art, Bentonville; Maudie Schmitt, Café Rue Orleans, Fayetteville; Chrissy Sanderson, Mockingbird Kitchen, Fayetteville; Paula Jo Henry, Crepes Paulette, Bentonville; Mollie Mullis, Oven & Tap, Bentonville; and Crescent Dragonwagon, author, Passionate Vegetarian. 114 | CITISCAPES | DECEMBER 2018